Using Tetra Pak Group's world-leading production line (Sweden) and direct UHT sterilization technology. This is the latest technology, ensuring safety for consumers' health and can retain the most natural taste of coconut. The production process is completely self-contained, environmentally friendly, meeting certifications such as FSSC 22000, BRC, FDA, HALAL, KOSHER, USDA-NOP, EU-ORGANIC, BSCI, ISO 14001: 2005, OHSAS 18001: 2007
Direct UHT sterilization technology helps keep the pure taste of coconut
Coconut Water Manufacturing Process
Organic Coconut Water Manufacturing Process
Using Tetra Pak Group's world-leading production line (Sweden) and direct UHT sterilization technology. This is the latest technology, ensuring safety for consumers' health and can retain the most natural taste of coconut. The production process is completely self-contained, environmentally friendly, meeting certifications such as
FSSC 22000, BRC, FDA, HALAL, KOSHER, USDA-NOP, EU-ORGANIC, BSCI, ISO 14001: 2005, OHSAS 18001: 2007
Coconut Milk Manufacturing Process
There are 2 production drylines to make desiccated coconut: Capacity of line 1: 600 – 650 kg/hour Capacity of line 2: 750 – 900 kg/hour The production process in the factory is strictly controlled and follows the hygiene and food safety standard